Keto Curred Salmon With Scrambled Eggs & Chives

Keto Curred Salmon With Scrambled Eggs & Chives

Calories 732 kcal

Ingredients
  

  • 2 eggs
  • 2 tablespoons butter
  • 4 tablespoons heavy whipping cream
  • 1 tablespoon fresh chives, chopped
  • 2 oz. cured salmon
  • salt and pepper

Instructions
 

  • Whisk the eggs thoroughly. Melt the butter in a pan, and then stir in the eggs. Add the cream and heat carefully while stirring.
  • Let the mixture simmer over low heat for a few minutes while stirring constantly to make the eggs creamy.
  • Season with chopped chives, salt, and freshly ground pepper. Serve with a few slices of cured salmon.

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