Keto Fried Eggs with Red Wine Vinegar

Keto Fried Eggs with Red Wine Vinegar

Servings 2


  • 1 Tablespoon butter
  • 4 eggs
  • ½ Teaspoon salt
  • Teaspoon pepper
  • Teaspoon marjoram
  • 2 Teaspoons red wine vinegar
  • ½ Teaspoon parsley


  • Break eggs into skillet over ½ Tablespoon melted butter. Add spices and cook until whites are solid. Place eggs onto serving plates. Melt remaining ½ Tablespoon of butter and heat for two minutes. Stir in red wine vinegar and allow mixture to cook for another minute. Pour over eggs. Garnish with parsley

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