Name: Keto Almond Pistachio Fat Bombs
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: ½ cup cacao butter (melted); 2 cup smooth almond butter; 1 cup coconut butter; 1 cup coconut oil (hardened); ½ cup full-fat coconut milk; ¼ cup ghee; 2 tablespoon vanilla extract; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¼ teaspoon almond extract; ¼ teaspoon sea salt; ¼ cup raw shelled pistachios (chopped)

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Keto Almond Pistachio Fat Bombs

Print Recipe

Prep Time 15

Cook Time 4

Total Time 19

Servings

Calories 156 kcal

Ingredients

½ cup cacao butter melted
2 cup smooth almond butter
1 cup coconut butter
1 cup coconut oil hardened
½ cup full-fat coconut milk
¼ cup ghee
2 tablespoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon almond extract
¼ teaspoon sea salt
¼ cup raw shelled pistachios chopped

Instructions

Lightly grease a 9x9-inch baking dish and line with parchment paper.
Melt the cacao butter in a small saucepan set over low heat, stirring often.
Mix all of the ingredients except for cacao butter and shelled pistachios with an electric mixer in a large bowl.
Pour the melted cacao butter into the almond mixture and resume mixing on low speed until well incorporated.
Transfer to prepared dish, spread as evenly as possible. Sprinkle with chopped pistachios.
Refrigerate until completely set, at least 4 hours but preferably overnight.
Cut into 36 squares and serve.