Name: Keto Butter Pecan Fat Bombs
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: ½ cup pecans; ¼ cup coconut butter; ¼ cup butter; ¼ cup coconut oil; ½ teaspoon vanilla extract; ¼ cup granulated Swerve; ⅛ teaspoon sea salt

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Keto Butter Pecan Fat Bombs

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Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 175 kcal

Ingredients

½ cup pecans
¼ cup coconut butter
¼ cup butter
¼ cup coconut oil
½ teaspoon vanilla extract
¼ cup granulated Swerve
⅛ teaspoon sea salt

Instructions

In a skillet over medium heat, toast pecans until they are golden brown. Cool before chopping roughly.
Melt coconut butter, butter and coconut oil in a saucepan over low heat.
Stir in vanilla extract, sea salt, and Swerve and mix well.
Divide the chopped pecans into 12 silicone molds.
Evenly pour melted butter and coconut mixture evenly over the pecans.
Freeze for at least 1 hour or until hardened.
Remove from silicone tray and serve.
Store remaining fat bombs in the freezer.