Keto Thai Green Curry Salmon
Keto Thai Green Curry Salmon
Ingredients
- 6-8 ounces salmon fillets
- 1 zucchini
- 2 serrano peppers2 cloves garlic, thinly sliced
- 8 baby bella mushrooms
- 1 red bell pepper
- 2 heads baby bok choy
- 2 tablespoons ginger
- 4 tablespoons olive oil
- 2 cans coconut milk
- 4 tablespoons green curry paste
- 2 tablespoons fish sauce
- Juice of 1 lime
- ½ cup fresh basil
- 1 stalk of green onion, sliced
- Salt and pepper
Instructions
- Preheat oven to 450ËšPlace the salmon skin side down on a greased baking sheet. Drizzle the salmon with 2 tablespoons of olive oil and season with salt and pepper. Bake for 12 to 15 minutes.
- Slice the zucchini lengthwise, thinly slice the peppers, mushrooms, peppers and bok choy.
- Heat oil in a large pan over medium-high heat and add the garlic, chilies, ginger, red pepper, zucchini, mushrooms, bok choy and half the green onion. Sauté for about 4 minutes, or until the veggies are tender.
- Add the curry paste and sauté for an additional 1 to 2 minutes.
- Reduce the heat to low. Add the coconut milk, fish sauce, lime juice and the rest of the green onion. Cook everything at a light simmer, stirring occasionally until the salmon is done in the oven.
- Serve the cooked salmon over the green curry, garnishing with chopped basil.
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