Pie Crust

Pie Crust

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1


  • 6 tbsp Coconut Flour
  • ¼ cup Extra Virgin Coconut oil
  • 3 eggs
  • 1 tsp Honey Mix
  • 1 tsp baking powder
  • ¼ tsp sea salt


  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Mix together the wet ingredients in one bowl and the dry ingredients in another.
  • Combine the wet and dry ingredients.
  • Roll batter onto parchment paper until about ½ – ¾ inches thick.
  • Bake for 20 minutes.
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