Pie Crust
Pie Crust
Ingredients
- 6 tbsp Coconut Flour
- ¼ cup Extra Virgin Coconut oil
- 3 eggs
- 1 tsp Honey Mix
- 1 tsp baking powder
- ¼ tsp sea salt
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Mix together the wet ingredients in one bowl and the dry ingredients in another.
- Combine the wet and dry ingredients.
- Roll batter onto parchment paper until about ½ – ¾ inches thick.
- Bake for 20 minutes.
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