Prosciutto Peach Bites

Prosciutto Peach Bites

Prep Time 10 minutes
Total Time 10 minutes
Servings 8


  • 1 medium Peach
  • 2 tbsp Coconut Cream
  • 1 tsp Cinnamon
  • ¼ cup whole Almonds
  • 6 leaves Basil
  • 6 thin slices Prosciutto


  • preheat oven to 350°F. Toast nuts in a single layer for 10 minutes. Cool and then coarsely chop. Set aside. Slice the peach into 6 wedges and set aside.
  • In a small bowl combine the coconut cream with 1 tsp ground cinnamon and a pinch of stevia (optional). Add the nuts, blend to combine.
  • Lay out a single slice of prosciutto, place 1 tbsp cheese mixture on top of peach wedge and top with a basil leaf, place the wedge at one end of the prosciutto and roll-it-up. Repeat with remaining ingredients.
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