Prosciutto Peach Bites
- 1 medium Peach
- 2 tbsp Coconut Cream
- 1 tsp Cinnamon
- ¼ cup whole Almonds
- 6 leaves Basil
- 6 thin slices Prosciutto
- preheat oven to 350°F. Toast nuts in a single layer for 10 minutes. Cool and then coarsely chop. Set aside. Slice the peach into 6 wedges and set aside.
- In a small bowl combine the coconut cream with 1 tsp ground cinnamon and a pinch of stevia (optional). Add the nuts, blend to combine.
- Lay out a single slice of prosciutto, place 1 tbsp cheese mixture on top of peach wedge and top with a basil leaf, place the wedge at one end of the prosciutto and roll-it-up. Repeat with remaining ingredients.
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