Keto Rosemary Capers Salmon
Ingredients
- 8 oz salmon
- 1/4 Tsp crisp rosemary, minced
- 1 tbsp capers
- 1 fresh lemon, cut
- 2 tbsp lemon juice
- 1/3 cup water
Instructions
- Put water in the Instant Pot and then put in the steamer rack making sure the handles are extended up.
- Place salmon, skin down on rack.
- Drizzle salmon with lemon juice and cover with capers, rosemary and lemon slices.
- Close the Instant Pot and make sure vent is turned to “Sealing”. Plug it in, press “Steam” and press the + or – buttons to set it to 3 minutes..
- When the Instant Pot beeps that it’s done, quick release the pressure, being careful to stay out of the way of the steam that will shoot up. Press the “Warm/Cancel” button. Remove lid, and using hot pads, carefully remove rack with salmon and set on a plate.
- Serve salmon, with lemon and rosemary garnish
Nutrition
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