Keto S’mores Cake In A Jar
Keto S’mores Cake In A Jar
Ingredients
For the graham cracker crust
- 1 Tablespoon (15 ml) ghee
- Dash of salt
To make 6 Graham Crackers
- 1/2 cup (60g) almond flour
- 1/2 Tablespoon (4g) flax meal
- 1 Tablespoon (12g) erythritol
- 1 teaspoon (2g) cinnamon powder
- 0.5 teaspoon (1g) baking powder
- 1 small egg whisked
- 1 Tablespoon (15 ml) ghee melted
- Dash of salt
For the chocolate cake layer
- Make a Flourless Chocolate Cake and chop into 1-inch cubes.
For the chocolate ganache
- 1 oz (30g) 100% dark chocolate
- 2 teaspoons (14g) erythritol
- 2 Tablespoons (30 ml) coconutcream
For the marshmallow layer
- 4 1-inch cube Simple Marshmallows cut into smaller cubes
Instructions
To make 6 graham crackers
- Preheat oven to 350 F (175 C). Mix all the ingredients together well to form a dough. Place dough on a piece of parchment paper and roll thin. Score with a sharp knife or pizza cutter into 2 by 2 inch squares. Poke a few holes on top of each with a fork for decoration. Place entire parchment paper onto a baking tray and bake for 8-10 minutes until just starting to brown. Let cool.
To make the s’mores cake
- Food process the graham crackers, ghee, and salt until it forms a crumbly mixture. Place at the bottom of the jar.
- Add the chopped chocolate cake to the jar and press down.
- In a saucepan, heat up the coconut cream and melt the chocolate and add the erythritol. Let cool and then pour into the jar saving 1-2 Tablespoons for drizzling on top.
- Top with the small marshmallow cubes.
- Drizzle the rest of the chocolate ganache on top.
Nutrition
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