Keto Zucchini Parmesan Chips
Keto Zucchini Parmesan Chips
Ingredients
- 4 small zucchinis
- 1 to 1½ cups Parmesan cheese
Instructions
- Preheat oven to 425˚F and line a baking sheet with parchment paper.
- Slice zucchini into slices that are about ¼-inch thick.
- Spread out the sliced zucchini rounds onto baking sheet, making sure they do not overlap.
- Sprinkle cheese evenly over each zucchini rounds, covering each one. Bake for about 15 to 20 minutes or until the cheese turns a golden brown color.
- Let cool and serve.
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