Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs


Prosciutto-Wrapped Asparagus Dipped in Soft Boiled Eggs

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2


  • 10 asparagus spears, ends trimmed
  • 10 slices of prosciutto, halved lengthwise
  • 2 eggs
  • 1 T olive oil
  • Sea salt and pepper, to taste


  • Fill a saucepan with 1 inch of water. Bring water to a low boil. Carefully add eggs and cover with lid. Boil 6 minutes.
  • While eggs are boiling, wrap pieces of prosciutto around each asparagus spear until covered. Set aside.
  • Remove eggs from water and immediately place them into an ice bath for 5 minutes.
  • While eggs are cooling down, heat olive oil in a large pan over medium heat. Place prosciutto-wrapped asparagus on pan and cook 3 minutes. Turn asparagus over and cook 3 minutes longer.
  • Peel the top of each egg and slice open with a spoon to expose the soft yolk. Serve asparagus spears with soft boiled eggs.

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