Keto Ham-Asparagus Brunch Cake

Keto Ham-Asparagus Brunch Cake

Servings 10

Ingredients
  

  • 2 Tablespoons butter
  • 3 Tablespoons sliced green onion
  • About 1/2 pound fresh asparagus cut (about 1 1/2 cups)
  • 6 eggs
  • cup heavy cream
  • 1 Teaspoon dried mustard
  • ¼ Teaspoon salt
  • ¼ Teaspoon pepper
  • 2 cups cooked ham (chopped)
  • 6 ounces Cheddar cheese (shredded)

Instructions
 

  • Preheat oven to 350. In a large, heavy skillet, melt butter over medium high heat and cook onions and asparagus for 3 minutes. In a large mixing bowl, stir together eggs, cream and seasonings. Place cooked onions, asparagus and ham into a baking dish and pour egg mixture on top. Bake for 10 -15 minutes and sprinkle cheese on top to taste.

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