Name: Keto Roasted Salmon in Ginger-Lemon Marinade
Total time: 60 min
Ingredients: 2 lbs salmon fillet; 3/4 cup lemon juice (freshly squeezed); 1 medium piece of ginger; Salt to taste; 1 tsp fresh parsley (finely); chopped; 1 tsp fresh chives (chopped); 1/4 cup Garlic in- fused olive oil

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Keto Roasted Salmon in Ginger-Lemon Marinade

Print Recipe

Total Time 1

Servings

Calories 345 kcal

Ingredients

2 lbs salmon fillet
3/4 cup lemon juice freshly squeezed
1 medium piece of ginger
Salt to taste
1 tsp fresh parsley finely
chopped
1 tsp fresh chives chopped
1/4 cup Garlic in- fused olive oil

Instructions

Cut the salmon into slices and place on a large plate. Season with the salt and pour the lemon juice over the salmon fillets.
Chop ginger into strips and place on the top of the fish. Cover and marinate in the fridge for 3 hours.
Preheat oven to 360 degrees F/180C.
Line deep baking dish with parchment paper.
Remove the salmon from marinade and arrange in baking dish. Dis-card lemon juice and ginger. Season with the salt, and sprinkle with parsley and the chives; drizzle with the olive oil.
Cover with foil and place in the oven. Bake for 30 - 40 minutes, then open the foil and bake for another 5-10 minutes.
Serve hot