Oven-Baked Tomato Chips

Oven-Baked Tomato Chips

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4


  • 2 lbs plum tomatoes (sliced to ½” thickness)
  • 2 T olive oil
  • 2 T fresh basil (finely chopped)
  • 2 t nutritional yeast
  • Sea salt and black pepper to taste


  • Preheat oven to 250ºF, and line a baking sheet with parchment paper. In a large bowl, combine tomatoes and olive oil. Season with sea salt and black pepper. Gently toss to coat.
  • Place tomato slices on parchment paper. Sprinkle with nutritional yeast and chopped basil.
  • Bake for 6-8 hours. Since oven times may vary, check your tomatoes after 4 hours. If you want a juicier tomato, remove from oven after 6 hours. If you like a chewier tomato, bake the full 8 hours. Allow tomatoes to cool for about 2 hours. Store in an airtight container.

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