Name: Mushroom Cauliflower Rice Risotto
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 T grass-fed butter; ½ cup chopped green onions; 2 cups sliced white button mushrooms; 4 cups cauliflower rice; 2 cups vegetable broth; 1 t sea salt; 1 t black pepper; ¼ cup grated Parmesan cheese

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Mushroom Cauliflower Rice Risotto

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 210 kcal

Ingredients

2 T grass-fed butter
½ cup chopped green onions
2 cups sliced white button mushrooms
4 cups cauliflower rice
2 cups vegetable broth
1 t sea salt
1 t black pepper
¼ cup grated Parmesan cheese

Instructions

In a skillet, melt the butter over medium heat. Add the green onions and mushrooms and cook for 10 minutes.
Add the cauliflower rice, stir and cook for 5 minutes.
Transfer the cauliflower rice mixture to a 4- to 6-quart slow cooker. Add the vegetable broth, sea salt, and black pepper. Cover and cook on LOW for 4 hours or until thick and creamy.
Stir in Parmesan cheese and serve.