Zucchini Noodles with Feta and Tomatoes
Zucchini Noodles with Feta and Tomatoes
Ingredients
Instructions
- Grease a 4- to 6-quart slow cooker with 1 tablespoon of the olive oil. Add the zucchini noodles to the slow cooker, making a well in the center.
- Add the feta cheese and tomatoes in the well. Drizzle the remaining 2 tablespoons olive oil over ingredients over the zucchini noodles, cheese, and tomatoes.
- Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the zucchini mixture. Add the thyme sprigs. Cover and cook on LOW for 4 hours.
- Mash the feta cheese with a fork. Stir the noodles and the cheese together until all ingredients are combined. Stir in the olives just before serving. Garnish with additional thyme sprigs, if desired.
Nutrition
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