Name: Beef and Egg Scramble with Bone Broth
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large eggs; 50 g ground beef; 1/4 cup bone broth; Salt and pepper

0 Shares

Beef and Egg Scramble with Bone Broth

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 300 kcal

Ingredients

2 large eggs
50 g ground beef
1/4 cup bone broth
Salt and pepper

Instructions

In a bowl, whisk the egg with salt, pepper, and any desired spices.
Heat a non-stick pan over medium heat, add the ground beef, and cook through. Pour in the beaten egg and scramble until partially cooked.
Add bone broth to the pan and continue cooking until the eggs are fully cooked and the broth is absorbed.