Air Fryer Chicken Skewers with Butter

Air Fryer Chicken Skewers with Butter

Total Time 20 minutes
Servings 4 Servings
Calories 320 kcal

Equipment

Ingredients
  

  • pounds boneless skinless chicken breasts or thighs, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • Wooden or metal skewers
  • 4 tablespoons unsalted butter

Instructions
 

Marinate the Chicken:

  • In a large bowl, combine lard, and salt
  • Add the chicken cubes and toss to coat evenly.

Prepare the Skewers:

  • If using wooden skewers, soak them in water for at least 5 minutes to prevent burning.
  • Thread the chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

Cook the Chicken:

  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Place the chicken skewers in the air fryer basket in a single layer, ensuring they do not overlap.
  • Cook at 400°F (200°C) for 10-12 minutes, turning halfway through, until the chicken is fully cooked and has a slight char.

Prepare the Butter Sauce:

  • While the chicken is cooking, melt the unsalted butter in a small saucepan over medium heat.
  • Remove from heat and season with salt to taste.

Serve:

  • Once the chicken skewers are done, transfer them to a serving platter.
  • Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 28gFat: 22g
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