Ratatouille

Ratatouille

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Prep Time 15 minutes mins

Cook Time 3 hours hrs 30 minutes mins

Total Time 3 hours hrs 45 minutes mins

Servings 4

Calories 215 kcal

Ingredients

  

1x2x3x

• 2 T olive oil
• 1 eggplant cubed (about 1 cup)
• 1 cup cubed zucchini
• 2 tomatoes cubed
• 8 oz canned diced tomatoes
• 1 onion diced
• 1 bell pepper diced
• 1 t sea salt
• 1 t black pepper
• ¼ cup chopped fresh parsley

Instructions

 

• Grease a 4- to 6-quart slow cooker with the olive oil.
• Place all ingredients, except the parsley, into the slow cooker and stir well.
• Cook on LOW for 3½ to 4 hours, until the vegetables are tender.
• Garnish with the parsley.

Nutrition

Calories: 215kcalCarbohydrates: 20gProtein: 4gFat: 14gFiber: 7gSugar: 12g

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