Name: Spicy Beef Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: ½ lb beef sirloin steak; 1 t + 1 T olive oil; Sea salt and black pepper (to taste); ½ t dried thyme; 10 cherry tomatoes (halved); ½ red bell pepper (chopped); ½ green bell pepper (chopped); ½ yellow bell pepper (chopped); ½ English cucumber (sliced); 1 t lime juice; 1 T hot chile flakes; ¼ t cayenne pepper; 1 T chopped fresh parsley

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Spicy Beef Salad

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Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 410 kcal

Ingredients

½ lb beef sirloin steak
1 t + 1 T olive oil
Sea salt and black pepper to taste
½ t dried thyme
10 cherry tomatoes halved
½ red bell pepper chopped
½ green bell pepper chopped
½ yellow bell pepper chopped
½ English cucumber sliced
1 t lime juice
1 T hot chile flakes
¼ t cayenne pepper
1 T chopped fresh parsley

Instructions

Rub the steak with 1 teaspoon of the olive oil, ½ teaspoon sea salt, ½ teaspoon black pepper, and the thyme.
Coat a skillet with nonstick cooking spray and place over medium heat. Add the steak and cook for 4 minutes on each side, or until desired doneness. Allow to cool a bit and then slice it.
In a large bowl, combine all of the vegetables.
In a small bowl, combine the remaining 1 tablespoon olive oil, lime juice, chile flakes, cayenne pepper, and sea salt and black pepper to taste. Whisk well. Pour the dressing over the vegetables and toss well. Add the steak and top with the parsley.