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Spiced Lamb Ribs

Spiced Lamb Ribs are a flavorful and tender dish, perfect for those who enjoy a rich blend of spices. The lamb is marinated in a mix of aromatic spices like cumin, coriander, and cinnamon, allowing the flavors to infuse the meat. After roasting, the ribs become beautifully charred on the outside while remaining juicy and succulent inside. This dish pairs wonderfully with a side of roasted vegetables or a fresh salad, offering a savory meal that’s sure to impress.

Spiced Lamb Ribs

Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 lamb rib racks approx. 800g or 1.76 lbs total
  • Salt to taste
  • Ground cumin optional, to taste

Instructions
 

  • Season lamb ribs with salt and a light sprinkle of ground cumin.
  • Preheat air fryer to 190°C (374°F).
  • Place ribs in basket, ensuring they’re not overcrowded.
  • Air fry for 18-20 minutes, or until crispy on the outside and tender inside.

Nutrition

Calories: 350kcalProtein: 30gFat: 18g
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