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Spiced Lamb Ribs

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Cook Time 25 minutes
Total Time 25 minutes
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 lamb rib racks approx. 800g or 1.76 lbs total
  • Salt to taste
  • Ground cumin optional, to taste

Instructions
 

  • Season lamb ribs with salt and a light sprinkle of ground cumin.
  • Preheat air fryer to 190°C (374°F).
  • Place ribs in basket, ensuring they're not overcrowded.
  • Air fry for 18-20 minutes, or until crispy on the outside and tender inside.

Nutrition

Calories: 350kcalProtein: 30gFat: 18g
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