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Bacon-Wrapped Shrimp is a delicious and savory appetizer that combines the smoky flavor of bacon with the sweet, tender texture of shrimp. The crispy bacon adds a satisfying crunch to each bite, while the shrimp remains juicy and flavorful. Perfect for parties or a special occasion, these bite-sized treats are easy to prepare and sure to impress your guests with their irresistible taste.

Bacon-Wrapped Shrimp

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Cook Time 15

Total Time 15

Servings

Calories 220 kcal

Ingredients

1 lb 454g jumbo shrimp, peeled and deveined
12 slices thin-cut bacon
1/2 tablespoon olive oil
Sea salt and black pepper to taste

Instructions

Preparation: Pat the shrimp dry with paper towels. If desired, season them lightly with salt and pepper.
Wrap it Up: Cut each bacon slice in half if they are very long. Wrap one half of a bacon slice around each shrimp, starting from the tail and securing it with a toothpick if needed.
Air Fry Magic: Preheat your air fryer to 400°F (200°C). Lightly coat the air fryer basket with olive oil using a brush or mister. Arrange the bacon-wrapped shrimp in a single layer, ensuring they don’t touch.
Cooking Time: Air fry for 8-10 minutes, or until the bacon is crispy and the shrimp are cooked through and opaque. Flip the shrimp halfway through cooking for even browning.
Rest and Serve: Remove the shrimp from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, making them even