Preparation: Pat the shrimp dry with paper towels. If desired, season them lightly with salt and pepper.

Wrap it Up: Cut each bacon slice in half if they are very long. Wrap one half of a bacon slice around each shrimp, starting from the tail and securing it with a toothpick if needed.

Air Fry Magic: Preheat your air fryer to 400°F (200°C). Lightly coat the air fryer basket with olive oil using a brush or mister. Arrange the bacon-wrapped shrimp in a single layer, ensuring they don't touch.

Cooking Time: Air fry for 8-10 minutes, or until the bacon is crispy and the shrimp are cooked through and opaque. Flip the shrimp halfway through cooking for even browning.

Rest and Serve: Remove the shrimp from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, making them even