Keto Coconut Seafood Soup


Keto Coconut Seafood Soup

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2
Calories 370 kcal


  • 16 oz chicken broth (or water)
  • 3 button mushrooms or other mushrooms, sliced
  • ½ cup kale or other greens chopped
  • 2 cod or haddock filets chopped into large chunks
  • 5 shrimp
  • 10 mussels optional
  • ½ cup coconut cream (from the top of a refrigerated can of coconut milk
  • 1 teaspoon fish sauce (optional
  • Salt to taste if needed


  • Pour the chicken broth into a large saucepan and bring to a boil.
  • Add in the vegetables and bring to a boil again.
  • Add in the fish pieces, shrimp/prawns, and mussels, and bring to a boil once again. (Make sure the soup covers all the seafood - add in more chicken broth or water if necessary.)
  • Boil for around 4 minutes until the shrimp/prawns have turned pink and the fish pieces are no longer translucent.
  • Add in the coconut cream, fish sauce (optional), and salt to taste. Stir to mix (but be care- ful not to break up the fish pieces too much).
  • Wait for it to just start boiling, then take off the heat and serve immediately.


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