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Crispy Marrow Bones are a rich and indulgent treat, perfect as an appetizer or a savory snack. Roasting marrow bones brings out their natural, buttery flavor, while a crisp, golden crust forms on the outside. Served with a sprinkle of sea salt and fresh herbs, this dish is both simple and luxurious, offering a melt-in-your-mouth experience that pairs wonderfully with toasted bread or a tangy salad. It’s a dish that makes a bold impression with its deep, savory taste and satisfying texture.

Crispy Marrow Bones

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Cook Time 15

Total Time 15

Servings

Calories 110 kcal

Ingredients

4 beef marrow bones cut into 2-inch pieces
Salt to taste

Instructions

Preheat the air fryer to 200°C (390°F).
Season the marrow bones lightly with salt.
Place the bones in the air fryer basket, marrow side up.
Air fry for about 10-12 minutes, or until the marrow is soft and slightly bubbling.
Let them cool for a couple of minutes before serving.