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Crispy Marrow Bones

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Cook Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 110 kcal

Ingredients
  

  • 4 beef marrow bones cut into 2-inch pieces
  • Salt to taste

Instructions
 

  • Preheat the air fryer to 200°C (390°F).
  • Season the marrow bones lightly with salt.
  • Place the bones in the air fryer basket, marrow side up.
  • Air fry for about 10-12 minutes, or until the marrow is soft and slightly bubbling.
  • Let them cool for a couple of minutes before serving.

Nutrition

Calories: 110kcalProtein: 2gFat: 12g
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