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Ribeye Cap Steak is a tender and flavorful cut from the ribeye, known for its rich marbling and melt-in-your-mouth texture. Often referred to as the “spinalis,” it is prized for its buttery, juicy taste, making it a favorite among steak enthusiasts. When cooked to perfection, whether grilled, pan-seared, or roasted, the Ribeye Cap offers a deliciously decadent experience, ideal for special occasions or a hearty meal. Pair it with your favorite sides for a truly indulgent feast.

Ribeye Cap Steak

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Cook Time 15

Total Time 15

Servings

Calories 400 kcal

Ingredients

2 ribeye cap steaks about 400g or 14 oz each
Salt to taste

Instructions

Season the steaks generously with salt.
Preheat the air fryer to 200°C (392°F).
Place the steaks in the air fryer basket, ensuring they don’t touch.
Air fry for about 8-10 minutes for medium-rare or adjust the time to your preferred doneness.
Let rest for 5 minutes before serving.