Name: Beef Stroganoff
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1 T olive oil; 1 lb top sirloin (cut into); 3- inch strips; 1 small onion (sliced); 2 garlic cloves (minced); 12 oz button mushrooms (sliced); ⅛ t sea salt (or to taste); ⅛ t black pepper (or to taste); ½ cup beef broth or bone broth; ½ T Dijon mustard; 1 cup sour cream (plus additional for garnish); 1 T chopped fresh parsley

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Beef Stroganoff

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 328 kcal

Ingredients

1 T olive oil
1 lb top sirloin cut into
3- inch strips
1 small onion sliced
2 garlic cloves minced
12 oz button mushrooms sliced
⅛ t sea salt or to taste
⅛ t black pepper or to taste
½ cup beef broth or bone broth
½ T Dijon mustard
1 cup sour cream plus additional for garnish
1 T chopped fresh parsley

Instructions

In a large skillet, heat the olive oil over medium high heat.
Add the beef, onion, and garlic and cook until the meat is browned on all sides, about 5 minutes. Transfer the browned beef to a 4- to 6-quart slow cooker.
Add the mushrooms, sea salt, and black pepper on top of the beef in the slow cooker.
Pour the beef broth over the meat and vegetables. Cover and cook on LOW for 4 hours.
Stir in the Dijon mustard, sour cream, and parsley until blended.
Serve in bowls and garnish with dollops of sour cream, if desired.