Keto Baked Salmon with Lemon & Butter

Keto Baked Salmon with Lemon & Butter

Servings 6
Calories 573 kcal


  • 1 tablespoon olive oil
  • 2 lbs salmon
  • 1 teaspoon sea salt
  • ground black pepper
  • 7 oz. butter
  • 1 lemon


  • Preheat the oven to 400°F (200°C).
  • Grease a large baking dish with olive oil. Place the salmon, with the skin-side down, in the prepared baking dish. Generously season with salt and pepper.
  • Slice the lemon thinly and place on top of the salmon. Cover with half of the butter in thin slices.
  • Bake on the middle rack for about 20–30 minutes, or until the salmon is opaque and flakes easily with a fork.
  • Heat the rest of the butter in a small saucepan until it starts to bubble. Remove from heat and let cool a little. Gently add some lemon juice.
  • Serve the fish with the lemon butter and a side dish of your choice. See below for suggestions.

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