Keto Creamy Crab Dip

Keto Creamy Crab Dip

Servings 6
Calories 292 kcal

Ingredients
  

  • Grass-fed butter, at room temperature
  • 1 pound lump crabmeat
  • ½ cup diced red bell pepper
  • 1 cup organic cream cheese, at room temperature
  • 1 tablespoon mayonnaise
  • 1 tablespoon horseradish
  • 2 teaspoons Cajun seasoning
  • teaspoon garlic salt

Instructions
 

  • Preheat the oven to 350°F.
  • Grease a small baking dish with butter.
  • In a medium bowl, mix the crabmeat, red bell pepper, cream cheese, mayonnaise, horseradish, Cajun seasoning, and garlic salt until well blended.
  • Transfer the dip to the baking dish and bake for 30 minutes.

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