Keto Salted Toffee Nut Cups
Ingredients
- 5 ounces sugar free dark chocolate
- 3 ½ tablespoons monk fruit sweetener
- 3 tablespoons butter
- ½ ounce raw walnuts chopped
- Sea salt to taste
Instructions
- Prepare a double boiler. Melt chocolate until smooth.
- Line a cupcake pan with 5 paper liners.
- Drop a spoonful of chocolate into each liner and spread evenly on the bottom (keep some chocolate to the top of the toffee nut cups).
- Freeze to harden.
- Combine butter and monk fruit sweetener in a saucepan over a medium heat, stirring until sweetener is completely dissolved completely.
- Once the mixture starts to thicken, add the chopped walnuts.
- Remove the chocolate cups from the freezer and fill each cup with a half spoon full of toffee mixture, working quickly before the toffee hardens.
- Drizzle remaining melted chocolate on top and sprinkle with sea salt.
- Freeze for an additional hour and serve.
Nutrition
Calories: 191kcalCarbohydrates: 18gProtein: 2gFat: 17gFiber: 3g
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