Go Back
Print
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Keto Creamy Crab Dip
Print Recipe
Servings
6
Calories
292
kcal
Ingredients
1x
2x
3x
Grass-fed butter, at room temperature
1
pound
lump crabmeat
½
cup
diced red bell pepper
1
cup
organic cream cheese, at room temperature
1
tablespoon
mayonnaise
1
tablespoon
horseradish
2
teaspoons
Cajun seasoning
⅛
teaspoon
garlic salt
Instructions
Preheat the oven to 350°F.
Grease a small baking dish with butter.
In a medium bowl, mix the crabmeat, red bell pepper, cream cheese, mayonnaise, horseradish, Cajun seasoning, and garlic salt until well blended.
Transfer the dip to the baking dish and bake for 30 minutes.
Nutrition
Calories:
292
kcal
Carbohydrates:
2
g
Protein:
21
g
Fat:
31
g
Tried this recipe?
Let us know
how it was!