Grilled Chicken with Rosemary and Bacon
Grilled Chicken with Rosemary and Bacon
Ingredients
- ½ lb chicken breast boneless, skinless
- 2 t garlic powder
- ¼ t sea salt
- ⅛ t black pepper freshly ground
- 2 sprigs rosemary + extra if desired
- 2 slices bacon thick
Tip:
- This recipe will work for an outdoor grill, stovetop, or oven.
Instructions
Outdoor grill:
- Preheat the grill to medium-high, and oil grates. Cooking time will be 8 minutes per side.
Stovetop:
- If using a stove, use a heavy-bottomed skillet over medium heat. Note that more cooking time will be needed. Cook until the internal temperature reaches 165°F.
Oven:
- If you are using the oven, preheat to 350°F, and place the chicken on a baking tray. The cooking time will be approximately 40 minutes.
- Season the chicken breasts with garlic powder, sea salt, and freshly ground black pepper.
- Lay 1 rosemary sprig on top of each chicken breast, and wrap a slice of bacon around to hold the rosemary in place. Secure each piece of bacon with a toothpick or another rosemary sprig.
- Cook the breasts about 8 minutes per side on the grill, or until the juices run clear and there is no pink in the middle.
Nutrition
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