Keto Spicy Pork and Kale Soup
Keto Spicy Pork and Kale Soup
Ingredients
- 1 cup kale
- 1 tbsp coconut oil
- 5 ½ oz ground pork
- 1 chicken bouillon cube
- 1 cup water
- ½ scallion
Spices
- ½ tbsp fresh ginger chopped
- ½ tsp garlic powder
- ½ tsp ground cumin
- ¼ tsp chili flakes
- 1 tsp tamari soy sauce
Savory Asian Fat Bombs
- 1.5 Tbsp butter
- 1 tsp sesame oil
- ¼ tsp sea salt
- Pinch chili flakes
- 1 tsp sesame seeds roasted
Instructions
- Mix butter, sesame oil, chili flakes and salt in a small bowl Place in the fridge for at least 15 minutes.
- When cooled, shape the butter mixture into balls the size of walnuts Roll them in the sesame seeds and set aside.
- Heat oil in a large pot or skillet Add ground pork and fry until golden brown Add spices and ginger and stir.
- Rinse and trim the kale Chop coarsely and add to the pork Cook for a couple of more minutes.
- Add water, bouillon cubes, and soy sauce and bring to a boil Lower the heat and let it simmer for 5-10 minutes Season with salt and pepper to taste.
- Serve with finely chopped scallions and drop in a savory Asian fat bomb for flavor and satiety.
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