Keto Spicy Pork and Kale Soup

Keto Spicy Pork and Kale Soup

Servings 1


  • 1 cup kale
  • 1 tbsp coconut oil
  • 5 ½ oz ground pork
  • 1 chicken bouillon cube
  • 1 cup water
  • ½ scallion


  • ½ tbsp fresh ginger chopped
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ¼ tsp chili flakes
  • 1 tsp tamari soy sauce

Savory Asian Fat Bombs

  • 1.5 Tbsp butter
  • 1 tsp sesame oil
  • ¼ tsp sea salt
  • Pinch chili flakes
  • 1 tsp sesame seeds roasted


  • Mix butter, sesame oil, chili flakes and salt in a small bowl Place in the fridge for at least 15 minutes.
  • When cooled, shape the butter mixture into balls the size of walnuts Roll them in the sesame seeds and set aside.
  • Heat oil in a large pot or skillet Add ground pork and fry until golden brown Add spices and ginger and stir.
  • Rinse and trim the kale Chop coarsely and add to the pork Cook for a couple of more minutes.
  • Add water, bouillon cubes, and soy sauce and bring to a boil Lower the heat and let it simmer for 5-10 minutes Season with salt and pepper to taste.
  • Serve with finely chopped scallions and drop in a savory Asian fat bomb for flavor and satiety.

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