Keto Argentine Cookie and Caramel Sandwiches

Keto Argentine Cookie and Caramel Sandwiches

Servings 12


For 12 Pieces of Cookies

  • 1 cup butter softened
  • 1/3 cup erythritol or carob
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 cups fine ground blanched almond flour


  • 2 tbsp butter or ghee
  • 1/3 cup heavy whipping cream or coconut cream
  • ½ cup erythritol or carob
  • 1 tbsp nut butter (optional)


Shortbread Cookies

  • In a large bowl, beat the butter and sweetener until smooth.
  • Add in the vanilla and salt and beat to combine.
  • Add in the almond flour and mix until well incorporated then use a spatula to smooth it out.
  • Transfer the dough to a piece of parchment paper and roll into a log.
  • Wrap it up and let cool in the fridge to harden for one hour In the meantime, let's prepare the caramel!


  • In a small sauce pot or skillet on medium heat melt the butter or ghee until browned.
  • Add in cream and sweetener and bring to a simmer.
  • Reduce heat to medium low and stir occasionally until the sweetener is dissolved and the liquid is thick and sticky and easily coats a spoon inserted in the mix.
Tried this recipe?Let us know how it was!

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