Keto Argentine Cookie and Caramel Sandwiches
Keto Argentine Cookie and Caramel Sandwiches
Ingredients
For 12 Pieces of Cookies
- 1 cup butter softened
- 1/3 cup erythritol or carob
- 1 tsp vanilla extract
- 1 pinch salt
- 2 cups fine ground blanched almond flour
Caramel
- 2 tbsp butter or ghee
- 1/3 cup heavy whipping cream or coconut cream
- ½ cup erythritol or carob
- 1 tbsp nut butter (optional)
Instructions
Shortbread Cookies
- In a large bowl, beat the butter and sweetener until smooth.
- Add in the vanilla and salt and beat to combine.
- Add in the almond flour and mix until well incorporated then use a spatula to smooth it out.
- Transfer the dough to a piece of parchment paper and roll into a log.
- Wrap it up and let cool in the fridge to harden for one hour In the meantime, let's prepare the caramel!
Caramel
- In a small sauce pot or skillet on medium heat melt the butter or ghee until browned.
- Add in cream and sweetener and bring to a simmer.
- Reduce heat to medium low and stir occasionally until the sweetener is dissolved and the liquid is thick and sticky and easily coats a spoon inserted in the mix.
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