Keto Prosciutto and Cream Cheese Stuffed Mushrooms


Keto Prosciutto and Cream Cheese Stuffed Mushrooms

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 279 kcal


  • 3/4 cup cream cheese at room temperature
  • 1/4 cup sour cream
  • 4 slices prosciutto chopped
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1⁄8 teaspoon freshly ground black pepper
  • 16 small button mushrooms stemmed, gills removed
  • 1 tablespoon olive oil


  • Preheat the oven to 400°F.
  • In a large bowl, mix together the cream cheese and sour cream. Add the prosciutto, parsley, salt, and pepper. Stir to combine.
  • Spoon equal amounts of the cream cheese and prosciutto mixture into the mushrooms.
  • On a parchment-lined baking sheet, arrange the mushrooms, cream-cheese-side up. Drizzle with the olive oil.
  • Bake for 20 minutes, or until slightly browned.
  • Remove the baking sheet from the oven. Cool for 1 to 2 minutes before serving.


Calories: 279kcalCarbohydrates: 2.6gProtein: 12gFat: 25gFiber: 0.5g
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