Chocolate Cheesecake

Chocolate Cheesecake

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings 10

Calories 451 kcal

Ingredients

  

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For the crust:

• 1¼ cup almond meal
• 2 T cacao powder
• 2 T erythritol sweetener
• ½ cup grass-fed butter melted

For the filling:

• 6 oz unsweetened chocolate
• 20 oz full-fat cream cheese softened
• ⅔ cup powdered erythritol sweetener
• 1 drop mint extract

For the topping:

• ½ cup frozen sour cherries optional
• ¼ cup frozen red currants optional
• Fresh mint leaves optional

Instructions

 

• Line the bottom of a 7-inch springform with parchment paper.
• In a bowl, add the almond meal, cacao powder, erythritol sweetener, and butter and mix until a sticky dough forms.
• Transfer the dough to the bottom of the springform and press firmly with the back of a spoon or spatula.
• Refrigerate while you prepare the filling.
• In the top of a double boiler, melt the chocolate. Set aside to cool.
• In a bowl, with a hand mixer on low speed, beat the cream cheese until fluffy. Add the melted chocolate, erythritol sweetener, and mint extract. Mix well.
• Pour the filling over the crust and smooth it over with a spatula. Refrigerate for at least 2 to 3 hours, until set.
• Decorate with frozen sour cherries, red currants, and mint leaves, if desired.

Nutrition

Calories: 451kcalCarbohydrates: 27gProtein: 9gFat: 45gFiber: 5gSugar: 4g

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