Keto Prosciutto Omelette
Ingredients
- 3 eggs
- 3 tablespoons whipping cream
- 1/8 teaspoon salt
- 1 teaspoon ghee
- 2 slices prosciutto
- 1 teaspoon dill chopped
Instructions
- In a large bowl, combine eggs, cream, and salt. Whisk until eggs are well scrambled.
- In a medium non-stick pan, heat ghee over medium-high heat. Add the eggs.
- Using a heatproof spatula, very quickly move the eggs around. You do not want the eggs to brown. Keep stirring until there is just a bit of runny egg left.
- Arrange the eggs in a single layer in the pan and lay the prosciutto slices in the middle of the eggs.
- Gently fold half the eggs over prosciutto.
- Push the omelette to the edge of the pan, and using the spatula, gently guide the omelette onto a plate
- Garnish with fresh dill.
Nutrition
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