Keto Salmon With Miso
Keto Salmon With Miso
Ingredients
- 1.25 lbs salmon fillets with skin
- Kosher salt
- 3 tbsp sake
- 2 tbsp white wine
- 3 tbsp miso
Instructions
- Slice the salmon into fillets
- Sprinkle salt onto the salmon and let sit for 30 minutes, then dab off the salt
- Preheat the oven to 400 degrees F
- Mix the sake, white wine, and miso in a bowl
- Drizzle the sake mixture over the salmon to form a thin coat
- Lay the salmon on a lined baking sheet
- Bake for 25 minutes
Nutrition
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