Keto Denver Omelet
Ingredients
- 1 tablespoon butter
- ¼ cup chopped onion
- ¼ cup chopped red bell pepper
- ¼ cup chopped green bell pepper
- ½ teaspoon minced garlic
- ¼ cup diced cooked ham
- 2 eggs beaten
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ¼ cup shredded Cheddar cheese
Instructions
- In a medium nonstick skillet over medium-high heat, melt the butter.
- Add the onion, red bell pepper, green bell pepper, garlic, and ham. Saute until the ham is crisp, about 2 minutes.
- In a small bowl, beat the eggs with the salt and pepper. Pour the eggs into the skillet with the vegetables and ham. Reduce the heat to medium.
- Cook the eggs for 3 to 4 minutes. Flip the omelet over. After flipping, top one-half of the omelet with the Cheddar cheese.
- After 1 to 2 minutes, fold the omelet over, covering the cheese. Cook for another 1 to 2 minutes, until the cheese melts.
- Remove the omelet from the skillet to a plate, and serve.
Nutrition
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