Keto Loaded Coleslaw
Ingredients
- 4 pieces Bacon (reserve bacon grease)
- ⅓ cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 2 tablespoons Apple Cider Vinegar
- 1 teaspoon Salt
- ¼ to ½ teaspoon Pepper to taste
- ½ cup Cheddar Cheese
- 16 oz Coleslaw Mix
- 3 heaped tablespoons Green Onions (chopped)
Instructions
- Add bacon to a pan and cook until browned and crispy. Remove from pan and let cool. Reserve bacon grease.
- Add mayo, mustard, salt, pepper, and apple cider vinegar to a small bowl. Stir. Pour in reserved bacon grease and mix well until smooth.
- Add cabbage slaw mix, cheddar cheese, and green onion. Toss until well coated.
- Sprinkle with extra cheddar cheese, bacon, and green onion if desired.
Nutrition
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