Walnut Brownies


Walnut Brownies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16


  • ½ second spray coconut oil
  • 4 tbsp Unsalted Butter
  • 3 tbsp Xylitol
  • 4 large Eggs (Whole)
  • ½ cup Almond Flour
  • ½ cup Tap Water
  • 4 oz Sugar Free Chocolate Chips
  • 2 tsp Vanilla Extract
  • 1 cup chopped English Walnuts


  • Preheat oven to 350°F. Line an 8 square baking pan with aluminum foil and spray with coconut cooking spray.
  • Melt chocolate over a double boiler or in the microwave and set aside to cool.
  • With an electric mixer on medium, beat butter and xylitol until light and creamy, about 4 minutes. Turn speed down to low and beat in eggs, one at a time. Add melted chocolate and blend well. Add almond flour, water, xylitol and extracts (3 tbsp chocolate extract is optional); mix until just combined. Fold in nuts. Transfer batter to prepared pan.
  • Bake 20 to 25 minutes, until a tester inserted in the center comes out with just a few crumbs. Cool and cut into 16 squares.

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