Keto Phony Macaroni and Cheese

Keto Phony Macaroni and Cheese

Servings 4


  • 1 lb. tofu firm - well-drained
  • 2 cups cheddar cheese
  • 2 eggs
  • ¼ cup heavy cream
  • salt and pepper - to taste
  • onion and garlic - to taste
  • nutmeg - to taste
  • dry mustard - to taste
  • cayenne - to taste


  • Drain tofu well, making sure to squeeze out all extra moisture, and slice into small pieces (use a French fry cutter or equivalent for consistent sizes). In a separate bowl, mix, together with eggs, cream and cheese. Stir tofu pieces into mixture and add seasonings as desired. Transfer mixture to a casserole dish or greased pie plate and bake at 375 for 30 –45 minutes or until golden brown.
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