Keto Phony Macaroni and Cheese
Ingredients
- 1 lb. tofu firm - well-drained
- 2 cups cheddar cheese
- 2 eggs
- ¼ cup heavy cream
- salt and pepper - to taste
- onion and garlic - to taste
- nutmeg - to taste
- dry mustard - to taste
- cayenne - to taste
Instructions
- Drain tofu well, making sure to squeeze out all extra moisture, and slice into small pieces (use a French fry cutter or equivalent for consistent sizes). In a separate bowl, mix, together with eggs, cream and cheese. Stir tofu pieces into mixture and add seasonings as desired. Transfer mixture to a casserole dish or greased pie plate and bake at 375 for 30 –45 minutes or until golden brown.
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