Keto Scrambled Cinnamon & Cream Cheese Eggs
Keto Scrambled Cinnamon & Cream Cheese Eggs
Ingredients
- 6 tablespoons organic cream cheese
- 2 tablespoons organic heavy (whipping cream)
- 3 large free-range eggs
- 1 teaspoon coconut flour
- ½ teaspoon ground cinnamon Sweetener
- 1 tablespoon Golden Ghee
- Sugar-free maple syrup
Instructions
- In a blender, combine the cream cheese, heavy cream, eggs, coconut flour, cinnamon, and sweetener to taste. Blend until well mixed.
- In a medium skillet, melt the ghee over medium heat. Pour in the cream cheese and egg mixture. Using a spatula, gently stir the mixture to scramble it until it is cooked through, about 5 minutes.
- Transfer to a plate and drizzle with your favorite keto-friendly sugar-free maple syrup. Serve immediately
Nutrition
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