Keto Shepherd’s Pie
Keto Shepherd’s Pie
Ingredients
- 1 tbsp butter
- 1/3 cup onion chopped
- ½ cup carrots chopped
- 1 pound ground beef
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic minced
- 2 teaspoons Worcestershire sauce
- 2 portions cauliflower mash
- ¼ cup cheddar cheese shredded
- 1 tbsp parsley chopped
Instructions
- Preheat the oven to 350F.
- In a large skillet, melt the butter over medium heat, Add the onion and carrot. Cook until the onions are transparent. about 5 minutes.
- Add the ground beef, salt, pepper, and garlic to the skillet. Cook until the beef is browned and cooked through.
- Pour in the beef mixture into a baking dish, including some of the juices Drizzle the Worcestershire sauce over the filling.
- Top with the prepared cauliflower mash, and spread it evenly with a spoon or spatula.
- Top with the shredded cheddar cheese.
- Bake for 25 minutes. Then broil for 5 minutes to brown the edges and cheese.
- Garnish with fresh parsley and serve hot.
Nutrition
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