Keto Strawberry Crepes
Ingredients
- Butter (enough to fry crepes)
- 3 large eggs
- ⅔ cup heavy cream
- 3 tablespoons Dr. Atkins Bake Mix
- 4 tablespoons sugar substitute
- ⅛ teaspoon almond extract
- ¼ teaspoon vanilla extract
- ½ teaspoon orange zest grated
- Strawberry filling:
- 2 cups strawberries (washed, hulled and sliced)
- 6 tablespoons Sugar Twin sugar substitute
Instructions
- Prepare a heavy, 8 inch skillet or crepe pan with heated butter. Whisk all crepe ingredients together in mixing bowl. Once the butter stops foaming, pour 1/6 crepe mixture into skillet, making sure to cover the bottom evenly. Cook until bottom is browned and top is set. Use a spatula to flip the crepe and brown the other side. Once done, transfer to a paper towel. Repeat this procedure with remaining batter and butter.
- Next, make your filling by combining strawberries with sugar substitute and spoon about ¼ of mixture on each crepe. Add light whipped cream to taste and garnish with remaining strawberries.
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