Keto Creamed Spinach
Keto Creamed Spinach
Ingredients
- 4 tablespoons Butter divided
- 1 tablespoon Minced Garlic
- 2 10 oz packages frozen spinach thawed, drained
- 4 oz Cream Cheese cut into 1-inch cubes
- ½ cup Grated Parmesan Cheese
- ½ cup Heavy Whipping Cream
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- In a medium pan, over medium heat, sauté 3 tablespoons butter and minced garlic until fragrant, about 2 minutes. Add spinach and allow to cook for about 5 minutes.
- In a small pot, over medium heat, melt together the remaining 1 tablespoon butter, cream cheese, parmesan cheese, heavy whipping cream, salt, and pepper.
- Pour cream sauce over spinach and mix together.
- Serve immediately.
Nutrition
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