Creamy Jalapeño Dip
Creamy Jalapeño Dip
Ingredients
- 16 oz cream cheese softened
- 1 cup sour cream
- ½ cup shredded Mexican
- 4- cheese blend
- 4 jalapeño peppers seeded and diced
- ½ t garlic powder
- 6 1-oz slices nitrate-free bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- Pork rinds or Keto tortilla chips for serving
Instructions
- In a slow cooker, add the cream cheese, sour cream,
- Mexican cheese, jalapeños, and garlic powder.
- Cover and cook on LOW for 1 hour, stirring every 15 minutes.
- Sprinkle the cheese mix with the bacon and cheddar cheese. Cover and cook for another 30 minutes, until the cheese fully melts.
- Spoon the jalapeño dip into a serving bowl and serve with Keto tortilla chips, pork rinds, or celery and carrots.
Nutrition
Calories: 234kcalCarbohydrates: 4gProtein: 8gFat: 21gFiber: 1gSugar: 2g
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