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Creamy Jalapeño Dip

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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 12
Calories 234 kcal

Ingredients
  

  • 16 oz cream cheese softened
  • 1 cup sour cream
  • ½ cup shredded Mexican
  • 4- cheese blend
  • 4 jalapeño peppers seeded and diced
  • ½ t garlic powder
  • 6 1-oz slices nitrate-free bacon, cooked and crumbled
  • ½ cup shredded cheddar cheese
  • Pork rinds or Keto tortilla chips for serving

Instructions
 

  • In a slow cooker, add the cream cheese, sour cream,
  • Mexican cheese, jalapeños, and garlic powder.
  • Cover and cook on LOW for 1 hour, stirring every 15 minutes.
  • Sprinkle the cheese mix with the bacon and cheddar cheese. Cover and cook for another 30 minutes, until the cheese fully melts.
  • Spoon the jalapeño dip into a serving bowl and serve with Keto tortilla chips, pork rinds, or celery and carrots.

Nutrition

Calories: 234kcalCarbohydrates: 4gProtein: 8gFat: 21gFiber: 1gSugar: 2g
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